Videos

For episode 32 and earlier, please remember to check out the DESCRIPTION SECTION of each video on YouTube for the recipes.

Newer episode recipes can be found on the Recipes page.

Episode #37 – Queen of Tarts – Buttery Pie Crust (Pate Sablee) and the Perfect Summer Dessert – Lemon Soufflé Tart

Episode #36 – Cream Puff Daddy – Classic Pate a Choux Recipe for Incredible Eclairs and Cream Puffs

Episode #35 – The Codfather – Beer Batter, Brine for Fish, Slow Cooking Perfection plus ANOTHER MUSICAL NUMBER!!!

Episode #34 – Ooolala! Dark Chocolate Mousse, White Chocolate Mousse, Sabayon, Pâte à Bombe (1/29/20)

Episode #31 Parmageddon!! Air Fryer Chicken Parmesan, Eggplant Parmesan and Matt’s Tricks for the Best Tomato Sauce (12/17/2020)

Episode #30 – I Like You a Latke – Chanukah Special – Two Versions of Latkes and Homemade Apple Sauce Recipe in the Description Section (12/4/2020)

Episodes #27-29 – Three Part Thanksgiving Extravaganza!

Part 1 – Side Show Matt – Potato Gratin, Glazed Carrots and Asparagus Plus Tips for Planning the Big Day (11/6/2020)

Part 2 – The Right Stuffing – Mom’s Cornbread Stuffing, Grandma’s Candied Sweet Potatoes and Easy Cranberry Sauce (11/13/2020)

Part 3 – Big Bird’s Big Day – Turkey Roasting Tips and Tricks for Large and Small Gatherings, Slow Cooked Breast Roast, Sous Vide Legs, Whole Bird Prep, Carving, Dry Brining and More (11/25/2020)

Episode #26 – Soup-er Chef Halloween – Kabocha Squash Soup, Pumpkin Cheesecake, Toasted Pumpkin Seeds and Tips for Making Working with Hard Winter Squash and Pumpkin a Snap (10/28/2020)

Episode #25 – Mac Daddy – Recipes for a Classic Bechamel as well as a Cool New Technique for Using an Ingredient You Might Not Have Heard of To Make a “Better Than The Boxed Stuff” Cheese Sauce (10/15/2020)

Episode #24 – Pappa Was A Rolling Scone – Zoe and Matt host a Delightful Tea Party with Scones, Creme Diplomat (Whipped Cream Mixed with Pastry Cream) and a Two Ingredient Microwave Berry Compote (10/2/2020)

Episode #23 – It’s All Ducky – How to Cook Duck Breast, Duck Leg Confit (Sous Vide and Conventional), Duck Fat Fried Potatoes (9/21/2020)

Episode #22 – Creme de la Creme – Classic Creme Brulee Using a Torch or The Broiler, One Bowl Butter Cookies, Zoe Eats a lot of Sugar! (9/12/2020)

Epsode #21 – Easy As Paella – How to Cook a Chicken and Seafood Paella Start to Finish (See the Recipe Page to learn how to Make an Aioli Using Only the Liquid From a Can of Chickpeas – Aquafabba) (9/4/2020)

Episode #20 – Pantry Pasta Magic – Chef Matt Shows You How to Turn Odds and Ends In Your Fridge, Freezer and Pantry into a Delectable Pasta, Roasted Garlic Bread Crumbs, Tips on Cooking Salmon and Zoe Lets Us Know What She Doesn’t Like (8/27/2020)

Episode #19 – When Life Gives You Lemons… – The BEST Lemon Ricotta Pancakes, Spiced Berry Syrup, Matt and Zoe are Joined By Some SPECIAL Guests and an INCREDIBLE Musical Number that Will Leave You FROZEN In Your Seats! (8/21/2020)

Episode #18 – Up In Smoke – Texas Style Smoked Brisket, Slow Cooked Smoker Techniques, Cole Slaw, The BEST Potato Salad (7/31/2020)

Episode #17 – Stir It Up – Chef Matt Takes on the Chinese American Classic Beef and Broccoli Plus A Great Marinade Secret and How to Cut Things In Really Thin Strips (7/23/2020)

Episode #16 – Tomato Tomahto – The BEST Gazpacho and Bloody Mary’s Using Fresh Tomatoes (Check Out The Recipe Page To Learn How To Make Homemade Ricotta Cheese) (7/16/2020)

Episode #15 – Beyond the Beyond Burger – The BEST Homemade Veggie Burger, Sweet Ginger Pickled Cucumbers, Citrus Cole Slaw, Lots of Tips for How to Make These Fit Your Own Dietary Needs (7/9/2020)

Episode #14 – Upper Crust – Learn How to Make a Salt Crust Both as a Way to Cook the PERFECT Roasted Whole Fish and ALSO a Very Cool Kids Activity Where We Learn About Paleontology and Finding Buried Treasure!! (7/1/2020)

Episode #13 – Father’s Day Grill Fest – How to Form and Grill the PERFECT Burger plus Zoe and Matt have a run in with WILD ANIMALS (6/25/2020)

Episode #12 – Gnocchi – The BEST Light and Fluffy Potato Gnocchi, Alain Ducasse’s Tender Ricotta Gnocchi and Zoe Makes a Very Unique Snake (12/18/2020)

Episode #11 – Fancy Chocolate Pudding – Classic Dark Chocolate Pot de Creme (6/11/2020)

Episode #10 – Lessez Le Bonne Ton Roulez!! From NOLA With Love – Cafe Du Monde Style Beignets (6/4/2020)

Episode #9 – Park Hyatt New York Favorite Breakfast Dishes – Vegan Coconut Chia Seed Pudding, Chef Andy Jin’s Granola (5/2020)

Episode #8 – Holy Crepe!!! – French Crepes, Crepe Suzette and a Whisking Prodigy Revealed (5/2020)

Episode #7 – KID FRIENDLY ART PROJECT – Mother’s Day Special – Paper Flowers for Mom (5/2020)

Episode #6 – Egg-spert Advice – How to Make The PERFECT Omelet (4/2020)

Episode #5 – Briasing Arizona – Fundamental Techniques for a Slow Cooked Braise, Short Ribs, Tips on Bulk Cooking, Storage and Meal Planning (4/2020)

Episode #4 – Get That Dough!! – No Knead Bread Dough, Homemade Pita, DIY Pizza, Dinner Rolls and AWESOME Homemade Foccacia (4/2020)

Episode #3 – Holy Sheet Pan! – Sheet Pan Chicken Three Ways, No Mess, How to Supreme an Orange andCook for Your Family with No Cleanup! Plus How to Truss a Chicken and a Really Silly Looking Mustache!! (4/2020)

Episode #2 – Endless Pastabilities – Homemade, Hand Rolled Pasta, Cheese Tortellini, Tagliatelle, Papardelle, Cavatelli PLUS Park Hyatt New York’s FAMOUS Avocado Toast (3/2020)

Episode #1 – A New Hope – KID FRIENDLY ART PROJECT – Sidewalk Chalk Murals (3/2020)