You found the recipe page!! Here’s where you will find everything from basic pantry staples to a whole roast duck. Check back often as I will continue to add recipes for items from the Super Chef Dad Chronicles show as well as extras that will only appear here. Please reach out to me on the contact page if you have any questions or requests and I will be happy to help.
Newest Recipes!!
Please use the links on the list below to access all of our great recipes! Happy Cooking!
Vegan Cashew Queso
Don't be put off by the vegan moniker! Even Zoe likes it and thinks it's really cheese!
Pork and Shrimp Dumplings
Dumplings come in all shapes and sizes and Zoe loves all of them. They are super easy to make too. Check it out!
Cold Noodles with Sesame Sauce
Sweet and deeply satisfying, cold noodles with sesame sauce make a great protein packed vegan entree or appetizer for breafast, lunch or dinner.
Park Hyatt New York Granola
This granola recipe offers the balance of satisfying oats and nuts, sweetness and just a touch of salt to bring it all together.
Homemade Playdough
Honestly, unless your kids constantly eat store bought playdough, after trying this once, you probably won't ever want to do it again. But if you need a project for a rainy afternoon, this will do the trick. The cream of tartar is not necessary but might help with shelf life as the finished dough doesn't last more than a day or two. For longer lasting results, keep it in a sealed ziploc in the fridge and bring to room temperature before use.
Ingredients
- 2 cups of AP flour
- 1 cup kosher salt
- 3 tablespoons cream of tartar (optional)
- 2 tablespoons cooking oil
- 1 cup boiling water
- Food Coloring of your choice
Instructions
- Combine dry ingredients in a bowl.
- Pour boiling water over the top and stir with a spoon until combined and cool enough to handle.
- Knead dough until uniform and smooth, adding flour by the tablespoon if necessary.
- Divide into balls and using separate bowls, mix in as much food coloring as needed to make a brightly colored dough. Gloves are recommended if you have them.
- Alternately, and for the more ambitious sorts, after combining dry, divide into 3-4 equal portions. Divide hot water and coloring in an equal amount of small bowls then combine as above. This will make mixing in the color a little brighter and more consistent but also makes more of a mess.
Notes
Store finished dough wrapped in plastic, ideally in the fridge, to prolong use.
Homemade Ricotta Cheese (7/16/2020)
Vegan Mayonnaise aka Aquafaba Aioli (9/4/2020)
Park Hyatt Favorites: Avocado Toast, Coconut Chia Pudding, Braised Short Ribs, Plum Cake
